Canberra Institute of Technology
JAMISON, Australian Capital Territory, Australia
Certificate III in Patisserie
Certificate
Food And Hospitality
Certificate III
English
Overview
Certificate III in Patisserie. Course availability and details are reported in the official Australian Government CRICOS register.
Quick facts
Duration
1 year
Language
English
Admission requirements
CRICOS registration: 109752K.
Includes a required work component of 400 total hours.
Language of instruction: English.
Includes a required work component of 400 total hours.
Language of instruction: English.